old skool meatballs

tonight i made meatballs for the first time from scratch. it was actually kind of fun even though i had a tummy ache. i just had all the ingredients on hand and we decided it would be a good new thing to do. turns out, our whole grain bread slices are a lot bigger than regular ol’ wonder so there was too much bread in it! but it was still yummy. woops, no photo!

i also made meatloaf the first time this week which justin loves and has always wanted me to make so i finally did. bought two packages of ground pork and beef combo at mitsuwa [we were surprised they have combo packs..what do japanese people eat that requires combo packs of ground meat?] and the flat leaf parsley [at least i think it is - it had a japanese name on the label]…hence the leftovers for the meatballs. voila! or what is the “voila” equivalent in italian?